Chef Roblé Grills Up Some Surf 'n' Turf on the Today Show!

Want to make your Memorial Day barbecue sizzle? Chef Roblé says forget the burgers and opt for his marinated flank steak with fresh prawns!

Check out the video below for Roblé's entire cooking segment from the May 24, 2011 edition of the Today Show.

For the full recipe to Chef Roblé's flavorful version of surf 'n' turf, visit Today: Food.

Follow Roblé on twitter at @BleezieTheChef!

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